From Roots and Fruits to Living Brews
Three blends inspired by Bali’s earth healing herbs, tropical fruits, and the essence of tradition.
Ginger, Turmeric & Lemongrass Kombucha
Inspired by the traditional jamu, this blend fuses three powerful roots: ginger for warmth, turmeric for anti -inflammatory support, and lemongrass for clarity.
Original Kombucha
Our purest and most traditional brew Buchadi Original Kombucha lets the natural tang and effervescence of fermentation shine.
Pineapple & Apple Kombucha
A tropical fruit fusion that brings brightness to your gut and palate. This blend captures the sun-drenched sweetness ofpineapple and the gentle crispness of apple
A Brand Guided by Balinese Wisdom
At Buchadi Kombucha, we draw inspiration from the Balinese ritual of pencaruan — a sacred ceremony dedicated to purifying the earth and restoring balance. In the same way, our kombucha works within the body, cleansing and nourishing the gut with living probiotics.
Every bottle is more than a drink; it is a reminder that wellness is a cycle of renewal, where balance and harmony flow between the body, the earth, and the spirit.Learn more
Sustainability Commitment
At Buchadi Kombucha, we are deeply committed to reducing plastic waste and protecting the environment — especially our rivers and oceans.
That’s why we choose to bottle all our kombucha in reusable glass bottles, not plastic. Glass is not only better for preserving the integrity of our living drink, but also ensures our packaging doesn’t contribute to the plastic pollution harming marine ecosystems.
By choosing Buchadi, you're not just supporting your gut you're supporting a cleaner planet. Every bottle is a step toward healthier people and a healthier Earth.
Bring Buchadi to Your Café, Hotel, or Store
Balinese heritage, modern probiotics—loved by digital nomads, travelers, and wellness communities.
Raw & Unpasteurized
No heat treatment — ensuring that beneficial probiotics, enzymes, and organic acids remain alive and active. This delivers real gut health support in every bottle.
Cold-Pressed Infusions
We steep real roots, herbs, and tropical fruits gently — preserving their flavor and healing benefits. No artificial flavors, essences, or shortcuts.
Eco-Conscious Glass Packaging
We use reusable glass bottles to reduce plastic waste — a sustainability choice that aligns with conscious consumer values.
Led by an Award-Winning Founder
Our founder has earned multiple regional awards in youth entrepreneurship and food innovation — giving credibility and trust to the brand.
BPOM Registered
Our production complies with Indonesian food safety regulations, ensuring hygiene and reliability in every batch.
